Chicken 65

Ingredients

Chicken -1/2 kg (with bone)
Ginger -Garlic Paste-1  tsp
Turmeric Powder-less than 1/4 tsp
Chilli powder- 1/2tsp
Pepper powder- 1/2tsp
Coriander powder- 1/4tsp
Garam masala- 1/4tsp
Cumin powder-2 pinch
Curd-1 tbsp
Lemon Juice-1 tbsp
Salt- as per taste
Finely chopped Curry leaves -1tsp
Finely Chopped Coriander leaves-1tsp
Cornflour-3-4tbsp
Rice flour-1tbsp
Oil -for frying

For Sauting

Veg oil-1tsp
Ginger-garlic paste-1/2tsp
Curry leaves-1 string
Green chilli-1 (slits)
Chilli powder-1/4tsp
Pepper powder-less than 1/4 tsp
Garam masala-2 pinch
Chilli Garlic sauce -1tbsp
Lemon juice-1 tsp
Colour-(opt)

Method

Cut the chicken into small pieces.

Wash them well and add 1 tbsp of salt and add 3 cup of water and mix well.

Keep in the fridge overnight .

Take out the chicken and wash again and drain .

In a bowl add ,chopped curryleaves,coriander leaves,curd,lemon juice,cumin powder,garam masala,coriander powder,chilli powder,turmeric powder,corn flour ,ginger -garlic paste,rice flour  and salt .

Add chicken and mix them well.

Keep aside for 15 minutes .

Heat oil in a kadai and shallow fry the pieces till well cooked .

Drain to a kitchen tissue and keep aside .

Now heat 1 tsp of oil in a pan and add ginger garlic paste .

Saute for a minuteThen add curry leaves ,green chilli and sauté .

Then lower the heat and add all the powders .

Saute them till the raw smell goes .

Then add chilli garlic sauce ,lemon juice  and food colour .

(If u don’t have chilli garlic sauce ,then add chopped garlic along with green chilli and add chilli sauce .)

Add 3 tbsp of water and allow to boil .

Check the salt .

Now add the fried chicken and mix well till all the pieces and well coated with the sauce .

If u want u can fry some curry leaves and green chilli and garnish in the top.

Just try this and tell me how was it.